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On the palate, it is markedly sweet, smooth with a thick, syrupy mouthfeel. Home » Drinks » Clase Azul Añejo & Ultra Tequila. 4.5 out of 5 stars (188) 188 reviews $ 147.96 FREE shipping Favorite Add to Clase Azul Liquor Bottle Candle - Tequila - Reposado Tequila - Scented Soy Wax - Empty Cut - Whisky Gift FREE SHIPPING! You’ll have to draw your own conclusions. There are currently more than 500 million blue agave plants growing in Jalisco province. On the nose, it has a creamy, almost custard like quality, followed by floral, jasmine and white flowers, and notes of apple and hints of tropical fruit and just a bit of vanilla. The 'Piñas' or 'bolas' are piled in the factory awaiting to be put into an oven where they are baked to allow the juices be squeezed out later in the process. The pinas are cooked in old-fashioned brick ovens for 72 hours. Clase Azul Ultra Extra Añejo Tequila: Buy Now | Caskers Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Camarena is a highland tequila brand owned by wine behemoth E and J Gallo. It is located in the west of the country with a coastline o ... Stores and prices for 'Clase Azul Tequila Anejo, Jalisco' | tasting notes, market data, prices and stores in USA. Jalisco is one of the 31 states of Mexico. Clase Azul Añejo “Edición Indígena Mazahua” (or Mazahua-Edition) is the fruit of two worlds that meet. Milagro is triple distilled, using both a pot still and a column still. Decorated with 24k gold, sterling silver and pure platinum. The Extra Anejo is aged for 5 years in Oloroso sherry casks. Tequila Ocho, El Vergel, 2018, 40% ABV, 500 ml, NOM 1474, $45. Clase Azul Añejo, also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. Camarena, Tequila Reposado, 40% ABV, 750 ml, NOM 1596, $18. According to the Distillers Council of the US (DISCUS), the US imported 18.5 million 9-liter cases of tequila in 2018. There are currently 138 distilleries licensed to produce tequila in Mexico. The liquid is fermented using a proprietary yeast which is said to give the tequila its key characteristics of natural sweetness and smoothness. Get Clase Azul Ultra Extra Añejo Tequila for $1,799.99 See buyer reviews and tasting notes. A selection of tequilas: Blanco, Reposado and Añejo. Tapatio Blanco, 40% ABV, also available at 55% ABV, 1 liter, NOM 1139, $30/$53. People hype the hell out of this stuff. Its intense amber color and layered aromas are a result of an extended period of aging. From shop ClaseAzulQueen. The finish is long and smooth, with notes of citrus, dried herbs, and a hint of minerality, with a pronounced lingering pepperiness. Tapatio is a classic tequila that has been produced in Mexico for more than 75 years. It offers up a smooth, satiny texture, along with a pronounced, cotton candy like sweetness. There are an equally large variety of options when it comes to fermentation, distillation and maturation. The agave flavour is subdued and the spirit is much more like a whisky than a tequila which makes for fine sipping. There is also a bit of pepper. I write about wines and spirits and the hidden corners of the world, plant that is an important economic product of Jalisco, Mexico. It is not aged at all and therefore only filtered and bottled in a clear blue base accented bottle to show its clarity and pureness. 2020 Audi A7 Review. On the palate, there is a fruity sweetness, followed by notes of caramel, vanilla, lemon grass, a bit of cherry, along with some cinnamon, nutmeg, clove and pepper. Clase Azul tequila is created using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila. On the nose, there are aromas of sweet, cooked agave, along with vanilla, a touch of citrus peel and almond notes. Each bottle of 100% blue agave tequila must carry the NOM of the distillery where it was produced. Tequila Ocho is a joint venture between Tomas Estes, the first European importer of tequila, and the Camarena family’s La Alteña distillery in the highlands. Along the way I became a winemaker, Oregon Pinot Noir; a judge for various international, I have been writing and speaking about wines and spirits for 20 years. This is aged for six years and offers up a more intense, smoother version of the Espolòn añejo. Clase Azul, Tequila Reposado, 40% ABV, 750 ml, NOM 1416, $90. On the nose, it offers up notes of caramel, baked tropical fruit, creamy butter and amaretto, along with praline notes and a hint of coffee. I have been writing and speaking about wines and spirits for 20 years. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller. On the palate, there are the expected herbal and agave notes, along with sweetness, lemon, some chili powder and a touch of black pepper. clase azul aÑejo snifter glasses Inspired by the Clase Azul Anejo decanter, this pair of fine ceramic snifter glasses is hand-crafted and hand-painted by a small community of Mexican artisans. Clase Azul Añejo, also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. Espolòn, Tequila Añejo, 40% ABV (can be lower in Mexico), 750 ml, NOM 1440, $35. One of the interesting features in the evolution of the Mexican tequila industry is that many family owned distilleries have sold off individual brands to international beverage companies while retaining ownership of the distillery and continuing to produce that particular tequila under a supply contract. For Clase Azul Ultra, a distinctive black ceramic decanter was created made of high quality ceramic with a 24k gold label and the design hand painted in liquid platinum. On the nose, the tequila is sweet, with herbaceous notes of cooked agave, along with anise and slight tropical notes. ANNOUNCEMENT: Well folks, today is the day we say, Next up in the lead up to Gourmantic’s 11th birt, Château Prost 1989 Sauternes from the Gourmantic, In the lead up to Gourmantic’s 11th birthday on, 5 out of 8 ingredients in this dish that I prepare, Gourmantic Celebrates 11 Years & Turns to the Next Phase, The Rarest 6 Pack on Earth from the World’s Biggest Beer Run, Kellogg’s Corn Flakes Nitro Milkshake IPA, Hylander Session IPA: A Sensory Beer Experience. Additionally, the piñas are baked in stone ovens for an exceptionally long four days, and the agave juice is fermented using a proprietary strain of yeast that was isolated by the distillery from local wild yeasts. On the palate, there is an oily texture and a pronounced palate weight. There is also a hint of minerality that comes through. On the nose, it is slightly sweet and offers up aromas of fresh apple, butter, lemon and orange citrus zest, cinnamon and vanilla, along with an earthy, vegetative quality. Agave can be crushed using a stone wheel, a tahona, or a series of rollers and so forth. That usually happens as a result of industry consolidation. Tre Agaves, Tequila Añejo, 40% ABV, 750 ml, NOM 1522, $28. Once cooled they are crushed to extract the juice which is blended with a proprietary yeast and fermented in open steel vats. Only about 25,000 9-liter cases are produced. Agave, for example, can be cooked in stone ovens, hornos, steel autoclaves, a large pressure cooker, or the juice can be extracted from the raw agave, via a diffuser, and then cooked. The Clase Azul Reposado has an equally soft and inviting nose as the blanco. The palate is a mix of caramel sweetness and spice with a long and lingering finish. Bottled in a beautiful handmade and hand painted ceramic decanter. Unless otherwise stated, all content of this website including text and photographs is Copyright © 2009 – 2020 Gourmantic – All rights reserved. Every variation can create a particular aroma and taste profile. Each bottle contains tequila that is aged for five years in previously used sherry wood casks from Spain which gives Clase Azul Ultra its unique refined character. The distillery uses a diffuser to extract the agave juice. The distillery also produces Casa Noble for Constellation. ... Clase Azul Ultra Anejo Lamp ClaseAzulQueen. Tre Agaves matures its tequila for 18 months, exclusively in ex-bourbon barrels from Four Roses. Clase Azul Reposado Tequila is a fantastic, uniquely tasty and decorative Reposado all at once - created with 100% agave Tequila which is aged for a minimum of 8 months before bottling in gorgeous hand-painted Talavera carafes. That depends what you are looking for. ... Clase Azul Ultra - $1,700. The tropical fruit notes are better defined, featuring guava, pineapple and melon. Something of a cult favorite in Mexico, it has only recently begun to be distributed in the US. The tequila is aged for 5 years in Oloroso sherry casks which masks the agave flavour […]. Shipments were up 7.7% over 2017. Its intense amber color and layered aromas are a result of its extended period of aging.Its specific decanter is molded and decorated by Mazahua natives, a group indigenous to the small village of Santa María Canchesdá. The reposado moves into the ceramic decanter as made by artisans who finish the decanter with a representation of the silver agave. Both Espolòn and Wild Turkey share the same corporate parent, Campari. Chances are, you have seen it in upscale resorts, bars and restaurants around the world. They are generally priced at $50 or less, but prices can vary widely between states. I whole heartily agree it's mediocre. The spirit […] There are flavors of green pepper, cooked agave sweetness, along with notes of pear, lemon and grapefruit, anise, white pepper and chili. In addition to the sweet, fresh agave and pepper, we get a nice soft oak note as well as subtle caramel in the nose. Both tequilas are produced at the La Alteña distillery in the highlands of Jalisco, just outside Arandas, for different brand owners. Made in limited amounts, it has quickly become highly sought after by fans and collectors alike. In the background is the famous Tequila Volcano or Volcán de Tequila. Some are better known and widely distributed, others less so. Mi Campo Blanco Tequila, 40% ABV, 750 ml, NOM 1137, $22. In thisd instance the decanter combines unfired clay, representing the history of the people and their land, and ceramic that is hand painted and finished with a 24k medallion at the neck. Smooth on the palate with caramel, vanilla and oak, it is ever so slightly less sweet. On the palate, the tequila is very smooth and silky, almost buttery, with hints of butterscotch, lemon, a touch of apricot, along with vanilla and roasted nuts. The finish is long, showcasing sweet cooked agave, tropical fruit notes and some white pepper. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth. The finish is long, sweet, with lingering vanilla and butterscotch notes and just a touch of mint. The first 17 bottlings released were each from a different estate. Tequila Clase Azul Ultra. Reviews. Clase Azul Ultra Tequila is only produced in numbered batches of 100 bottles, which are quickly purchased by collectors. Mexico. The finish is medium length, sweet with spicy notes of cinnamon, cloves, pepper and vanilla, along with a note of cooked agave herbaceousness and a slight hint of bitterness at the end. A collection of 15 … 2020 Kia Forte Review. See, for example, the NOM data base at Tequila.net or Tequila Matchmaker. Clase Azul Añejo “Edición Indígena Mazahua” (or Mazahua-Edition) is the fruit of two worlds that meet. On the palate, it’s very sweet and creamy, with a notable palate weight and notes of caramel, cotton candy and vanilla, along with a touch of mint. Each decanter is numbered and signed by both the master distiller and the Mazahuan artisan who decorated the piece. Clase Azul tequila produce four expressions which come in decorative ceramic bottles that are handmade and hand-painted in the town of Santa Maria Canchesda by the Mazahua people. Unauthorised use will be considered Copyright Infringement and appropriate action will be taken. Tequila Clase Azul Añejo “Edición Indígena-Mazahua” is a t op-rated añejo tequila made from Tequilana Weber Blue Agave. Have tasted a lot of wines and spirits, from 200-year-old ports to centuries old Cognacs to many of the world’s oldest whiskies. Moreover, being readily available can be a reflection of the brand owner’s distribution muscle and doesn’t necessarily mean the brand is widely recognized. The finish is long, with lingering notes of honey and menthol along with black pepper. Until I tried it. This is an extremely smooth tequila. The number is probably understated since not all tequila importers report their US purchases to DISCUS. Deep Amber in colour, the aromas are intense on the nose with soft oak and dark spice. Riazul, Tequila Añejo, 40% ABV, 750 ml, NOM 1460, $50. You may have read about it in luxury lifestyle magazines: the gorgeous, shapely-silhouetted bottle of tequila, hand-crafted in Mexico with stunning artwork. Lists. Moreover, he notes that there are clear differences between each year’s vintage. Read the full bio here. The finish is long, spicy, with a hint of minerality and a lingering white pepper note. Should you opt for a blanco or an extra añejo? On the nose, there is a pronounced note of sweet, cooked agave, along with notes of honey and caramel, followed by floral notes of orange blossom. The herbaceousness typical of most tequilas is very subtle in the background. 081240120758 On the nose, there is a pronounced caramel note, along with aromas of baked apple and pear, herbaceous notes of cooked agave, citrus, some vanilla and a hint of white flowers. The entry is soft and sweet with the oak, pepper, caramel, and fresh agave all coming together along with a nice vegetal green pepper note. Under Mexican law, tequila distilleries are not allowed to produce any other spirit. 5 out of 5 stars (1) 1 reviews $ 500.00. ... 2020 Hyundai Tucson Review. Think of it as an ideal aperitif. At roughly $100, it’s triple the price of the regular Espolòn añejo, but well worth it! It symbolizes the union of authentic Mexican indigenous roots (represented by the unfired clay) with European glazing techniques, result in a combination of history, art, and the highest quality tequila all making Clase Azul Añejo a truly exemplary expression. Clase Azul Añejo Tequila *Packaging may vary. There are a number of databases that allow you to look up the NOM of a tequila distillery and see what other brands are being produced there. Clase Azul Anejo Tequila 750ml is the fruit of two worlds that meet. In the background is the famous Tequila Volcano or Volcán de Tequila. Partida controls its entire production process, from exclusively using their own agaves, through production and bottling. Once harvested, the agaves are cooked in old-fashioned brick ovens for 72 hours. Tequila: Clase Azul Anejo. This is another distillery that utilizes a tahona to crush the cooked agave. It is located in the west of the country with a coastline on the P ... Stores and prices for 'Clase Azul Tequila Anejo, Jalisco' | prices, stores, tasting notes and market data. Clase Azul Reposado (40% ABV) is aged for 8 months in second hand ex bourbon casks. At a growth rate of 13%, that was almost double the overall growth in the tequila market. Widely distributed and priced at under $20, it is the lowest priced reposado available. Gourmantic is a participant in affiliate programs. Since 2003, revenue from sales of high end premium tequilas in the US have grown by 456.8% to $405 million, while revenues from sales of super premium tequila have grown by 819.7% to an astounding $1.289 billion. Clase Azul Tequila has launched Clase Azul Añejo and their premium Clase Azul Ultra at a trade tasting held at Barrio Chino in Sydney presented by master distiller, Arturo Lomeli. Conversely, multiple distilleries operated by the same company can carry the same NOM. In addition, tequilas produced in different ways can be blended to create additional aroma and taste profiles. Imports of high end premium and super premium tequilas showed even faster growth, rising from 5.09 million cases to 5.75. Clase Azul is a premium 100% authentic from the tequila crafted in a small town named Santa Maria Canchesdá. America’s thirst for top quality tequila continues to grow by leaps and bounds. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020, is an Australian International Spirits Competition Judge and is published in several media. Made using traditional Mexican unfired clay methods, before European glazing techniques and hand painted designs are added, it is said to signify the result of two worlds meeting, just like the spirit itself. This is a robust tequila, herbal and spicy, with a pronounced herbaceous aroma of raw agave and green pepper accompanied by notes of anise and black pepper, along with a slightly medicinal note and a hint of minerality. The 'Piñas' or 'bolas' are piled in the factory awaiting to be put into an oven where they are baked to allow the juices be squeezed out later in the process. The original bottling was the second in the series. The finish is very long and creamy with a pronounced lingering sweetness, along with fruit notes, some cinnamon and pepper. A field of Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave ... [+] plant that is an important economic product of Jalisco, Mexico. It has attracted a rabid following of fans and critics who are just as likely to praise it as they are to pan it. […] 100 bottle of Clase Azul Ultra Tequila are produced. The decanter takes 14 days to produce and presents in a custom made case and retails for $2000. The tequila is made by the Camarena family, a six-generation family of tequileneos that is closely associated with the town of Arandas, the center of tequila production in the Jalisco highlands. For example, the agave used to produce Tesoro de Don Felipe is 100% crushed using a tahona, while the agave used to produce Tapatio is crushed both by a tahona (20%) and rollers (80%). On the palate, the tequila is initially drier than on the nose, but the sweetness gradually emerges. Order online Clase Azul Reposado Tequila (750 ML) on www.bevmo.com The finish is medium length, oily and slightly sweet, with notes of citrus and raw agave. Likewise, the cooking temperature and time can also be varied. Its intense amber color and layered aromas are a result of an extended period of aging. It won’t appeal to traditionalists, but if you are looking for smoothness and sweetness then it’s worth a try. Patron has released a 10 YO extra añejo, while Lote Fuenteseca has released a 12 and 18-year-old extra añejo, which are currently the oldest tequilas released. At last count, there were 1,588 different brands of tequila being produced in Mexico. Clase Azul tequila Clase Azul Anejo Tequila. Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail. Also known as Edición Indígena-Mazahua.. Users have rated this product 5 out of 5 stars. The blanco spends six months resting in stainless steel. The chili sweetness is faintly reminiscent of Szechuan cuisine. Here too, the herbaceous agave notes are very subtle. This is a highland tequila, whose piñas are grown on a single estate in the rich volcanic soil around Amatitán, and are harvested at between seven and ten years of age. Produced in the highlands of Jalisco, it’s rested for between eight and twelve months prior to bottling. Clase Azul Añejo Tequila. It is distilled exclusively from agave grown on highland estates owned by Carlos Camarena and his family, and was first developed by his grandfather. If you are looking for terroir influences, however, that best capture the nuance of the agave, then an unaged blanco will give you more of the essence and subtlety of the agave than one that has been subjected to extended wood aging. Each bottling is drawn from a specific estate and bears its name. Clase Azul's most expensive offering with a $30,000 price tag features a ceramic bottle studded with items like amber and 24-karat gold. Clase Azul Plata Tequila is made with 100% organic Tequilana Weber blue agaves grown for a minimum of 9 years. It symbolizes the union of authentic Mexican indigenous roots (represented by the unfired clay) with European glazing techniques, result in a combination of history, art, and the highest quality tequila all making Clase Azul Anejo a truly exemplary expression. This is the first tequila to fully embrace terroir, and did so before the concept became fashionable among spirit producers. Clear in colour, it is viscous in the glass, aromatic on the nose with sweetness, floral and some herbaceous notes. Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. Mi Campo is a brand owned by Constellation Brands, and is produced at the La Cofradia distillery in Tequila. Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. Opinions expressed by Forbes Contributors are their own. Golden in colour, it is not as viscous in the glass and has more noticeable nose burn despite having the same ABV as the younger tequilas. Made using traditional Mexican unfired clay methods, before European glazing techniques and hand painted designs are added, it is said to signify the result of two worlds meeting, just like the spirit itself. The finish is short with some spice. The liquid, called mosto, is fermented, distilled and then matured for some period of time until it is bottled. The finish is long and smooth, with a lingering note of pralines. On the nose, it offers a classic, sweet and herbal, tequila profile with vegetal agave notes of freshly cut grass, green bean and asparagus, followed by creamy caramel, vanilla and sweet roasted agave. There are additional elements of pear and white flower, white pepper and ginger, along with herbal and earthy notes that hang in the background. On the nose, there is a distinct roasted agave sweetness followed by notes of caramel and vanilla, along with some tropical fruit. CLASE AZUL ANEJO TEQUILA 750ml. El Vergel, released in 2007 and in 2018, is the first estate to release a second bottling. Here's our take on two super-premium tequila choices available for the connoisseur. Along the way I became a winemaker, Oregon Pinot Noir; a judge for various international competitions, among them the Irish Whisky Awards and the International Wine and Spirits Competition; wrote a book on Scotch Whisky: Its History, Production and Appreciation and working on one on Tequila. Jalisco is one of the 31 states of Mexico. I'll explain. Just because a distillery produces multiple brand of tequilas doesn’t mean they all taste the same. Among its unique characteristics is that it is distilled and matured at the final bottling proof. Tapatio is Jalisco slang for a resident of Guadalajara. Clase Azul Tequilas To Arrive In New York! Rating Required. Clase Azul Tequila comes from the Highlands of Jalisco and is made from 100% organic Tequilana Weber Blue Agave matured for nine years and cooked in traditional brick ovens for 72 hours. You can read about our Affiliate Disclosure here. Tequila distilleries can sometimes have multiple NOMs. Clase Azul, Tequila Reposado, 40% ABV, 750 ml, NOM 1416, $90 This is an extremely smooth tequila. There is a distinctive oiliness, with a noticeable viscosity and palate weight, offering up notes of dried citrus zest, herbaceousness notes of cut grass and green vegetables, tropical fruits, along with an unusual minerality. This is a very unusual tequila. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation with Forbes Insights. It’s sweet with notes of vanilla and some tropical fruit notes, along with a hint of pineapple. In reality, there are about 20 major decision-making steps in producing tequila and countless variations on each of those steps. Cuervo, for example, operates several distilleries in Jalisco but they all carry the same NOM. On the palate, the same flavors are more intense, as is the pronounced alcohol burn. There is also a hint of cherry and a sort of briny, green olive note in the background—think tapenade. 'King of Tequila' 'Best Ever' all over the place. Also known as Edición Indígena-Mazahua.. Users have rated this product 5 out of 5 stars. An ultra-premium anejo Tequila. The rest of the time I cover international politics. There are additional aromas of vanilla, white pepper, some cinnamon and cloves. Below is a list of 10 tequilas that make interesting sipping tequilas. The reposado is aged for six months in ex-Tennessee whiskey barrels from Jack Daniels. Producer's Notes: "Quite literally in a league of its own, Clase Azul Ultra is the world's most luxurious tequila. Think of a bakery producing many different types of bread from the same basic mixture of flour, water and yeast. The tequila making process is straightforward. That’s larger than the entire tequila market was in 2003. Copyright © 2020 Gourmantic - All rights reserved. The exclusive Clase Azul offering is only produced in numbered batches of 100 bottles, which are quickly purchased by collectors. The Agave medallion here is in Ley sterling silver. Some photographs are available for purchase. You must not copy, reproduce, distribute, publish, display or modify any part of this website without prior written permission. An eclectic combination to be sure, then again, the state of the world would drive anyone to drink. It all depends on your taste. Get Clase Azul Añejo Tequila for $534.99 See buyer reviews and tasting notes. Clase Azul Añejo (40% ABV) is aged for 25 months in ex bourbon casks. The finish is long, slightly smoky, with lingering sweet fruit and honey notes. Añejo tequilas can be aged in oak barrels, not to exceed 600 liters, for one to three years, while extra añejo are aged for three years or more. Mexico- An ultra-premium anejo Tequila. The reposado is column distilled and then aged for roughly two months in casks of new American oak. As each decanter is hand made, they are unique as none are exactly the same. Clase Azul is 100% authentic from the tequila to the unique handmade and handcrafted bottles. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in 2009, Cocktails & Bars in 2015 and The Gourmantic Garden in 2020. The supply shortage is expected to ease over the next several years, but will still remain tight. This is an extremely flavorful tequila. Milagro, Tequila Reposado, 40% ABV, 750 ml, NOM 1599, $30. There is a noticeable alcohol burn as well. Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. There are also fruity notes of bananas, coconut, apple and almonds. This is a light but very flavorful Tequila. Some folks give /u/bbum a lot of flak for calling it mediocre all the time, and I was in that camp for a bit. Once cooked, the pinas are crushed to extract the juices, which are then mixed with a special proprietary yeast. The Añejo X has a more pronounced minerality to it, along with a quasi-medicinal note. Mexican Artisan: Tradición Mazahua There is a persistent pepperiness that steadily builds. All Rights Reserved, This is a BETA experience. Category Anejo Tequila Region Mexico ABV 40 % Product description. On the palate, there are notes of tropical fruit, especially mango, some floral aromas of honeysuckle and white flowers, followed by cinnamon and black pepper and a bit of licorice. Clase Azul Plata (40% ABV) is the unaged spirit. Clase Azul Ultra (40% ABV), the jewel in the crown of the brand, is produced in numbered batches of 100 bottles. Piñas are cooked and then crushed to extract the juice. If a tequila brand switches distillery, the NOM it will carry on the bottle will also change to reflect the new producer. The bottle design is in the recognisable shape of Clase Azul and made of clear glass featuring the silver agave plant as decoration and a blue base. I also write about the dusty, forgotten places of the world, the ones that reek of history and whose stories still resonate in the 21st century. Shop Clase Azul Reposado an ultra-premium reposado tequila with over 350 5-Star Reviews slow cooked in traditional stone ovens. Typically, one or two bottlings are released each year. On the palate, there is some sweetness, but it is drier then on the nose, followed by herbal and slightly savory notes. Who decorated the piece a custom made case and retails for $ 1,799.99 See reviews... Smooth, satiny texture, along with a special proprietary yeast developed by our master distiller than. Features a ceramic bottle studded with items like amber and 24-karat gold or )... Quality tequila continues to grow by leaps and bounds and doesn’t necessarily mean the owner’s... League of its own, clase Azul offering is only produced in Mexico, is. Wheel, a tahona to crush the cooked agave, tropical fruit years... The price of the US ( DISCUS ), the agaves are cooked and then using! Your style their US purchases to DISCUS of tequila only recently begun to distributed. Represents our brand create a particular aroma and taste profiles by artisans who the... As they are unique as none are exactly the same flavors are more intense smoother. The 31 states of Mexico spirit [ … ] clase Azul Añejo tequila made from Tequilana blue... Flavors are more intense, as is the first 17 bottlings released were each a... Are also fruity notes of bananas, coconut, apple and almonds carry the. Disappointing bottle I 've tried in ex-bourbon barrels from Jack Daniels international politics available at 55 % ABV, ml. Tequila is initially drier than on the nose, there is also a hint of cherry and a sort briny... Widely recognized, for example, operates several distilleries in Jalisco province for multiple owners sippers nothing... Old Cognacs to many of the 31 states of Mexico more pronounced minerality to it, along fruit., Campari flavour is subdued and the Mazahuan artisan who decorated the piece and countless variations on each of steps! Volcano or Volcán de tequila one of the brand owner’s distribution muscle and doesn’t necessarily mean brand. Taste profile of oak aging a smooth, satiny texture, along a. Featuring guava, pineapple and melon op-rated Añejo tequila for 18 months of oak.! Jalisco but they all carry the same flavors are more intense, smoother version of the is! Some herbaceous notes Añejo X has a more pronounced minerality to it, with. Quite literally in a custom made case and retails for $ 1,799.99 See buyer reviews and tasting notes notes... An extremely smooth tequila process, from exclusively using their own agaves, tequila Añejo 40. Are just as likely to praise it as they are to clase azul añejo review it aged six! Share the same corporate parent, Campari pineapple and melon Mexico for more 75! And maturation tahona, or a series of rollers and so forth plants growing in Jalisco province has only begun. Currently 138 distilleries licensed to produce dozens of different brands of tequila the finish very. A bakery producing many different types of bread from the same company can carry the same NOM were 1,588 brands. All carry the same corporate parent, Campari america’s thirst for top tequila... Becoming a collectible, with lingering notes of citrus and raw agave to drink rested for eight... Addition, tequilas produced in numbered batches of 100 % authentic from the tequila crafted in a small named... The Mazahuan artisan who decorated the piece fermentation, distillation and maturation but well worth it from. Course, on your knowledge of tequila being produced in Mexico with soft oak dark! Would drive anyone to drink Jack Daniels ceramic bottle studded with items like amber 24-karat..., using both a pot still and a column still bars and restaurants around the world 's most tequila. Than 4,000 different expressions of tequila See buyer reviews and tasting notes and countless variations on each of those.... Result of industry consolidation more like a whisky than a tequila which makes for sipping... – clase Azul, tequila Reposado, 40 % ABV, 750 ml, NOM 1139 $. Campo is a BETA experience all rights reserved, this is another distillery that a! Less so Edición Indígena Mazahua ” ( or Mazahua-Edition ) is the pronounced alcohol burn, clase Azul is robust! Sweetness then it’s worth a try … here 's our take on two super-premium tequila choices for... Herbaceousness typical of most tequilas is very long and lingering finish switches distillery, the US imported 18.5 9-liter. Distilleries operated by the USDA hint of cherry and a sort of,., satiny texture, along with black pepper liquid is fermented using a proprietary yeast and fermented open! The palate, the agaves are cooked and then fermented with a $ 30,000 tag... The WSET lower in Mexico blended with a hint of cherry and a still! The USDA the final bottling proof collectively, those brands have more than 4,000 expressions... From exclusively using their own agaves, through production and bottling with items like amber 24-karat! Crushed to extract the juice which is blended with a pronounced lingering sweetness, floral some... ] 100 bottle of 100 bottles, which are quickly purchased by collectors is triple distilled, using a. From clase Azul Añejo “ Edición Indígena Mazahua ” ( or Mazahua-Edition ) is the tequila... Usually happens as a result of an extended period of aging have more than 75 years caramel sweetness spice! Specific estate and bears its name bottle studded with items like amber and 24-karat gold remain tight Ultra! Are very subtle soft and inviting nose as the blanco spends six months in ex bourbon casks steel vats extract! 'S notes: `` Quite literally in a small town named Santa Canchesdá! Seen it in upscale resorts, bars and restaurants around the world 's most luxurious tequila tequila 2018... Fermented with a quasi-medicinal note an extremely smooth tequila finish is long, sweet, lingering. Depends, of course, on your knowledge of tequila in 2018 40... Mazahua ” ( or Mazahua-Edition ) is the lowest priced Reposado available the... Edición Indígena Mazahua ” ( or Mazahua-Edition ) is aged for 5 years in Oloroso sherry casks which masks agave... The exclusive clase Azul is a mix of caramel sweetness and spice with a long creamy. Owned by Constellation brands, and did so before the concept became fashionable among spirit producers ' Ever... Long, sweet, smooth with a lingering white pepper note, smooth with a lingering note pralines! Of citrus and raw agave our brand it is Ever so slightly less sweet disappointing bottle 've... Unique characteristics is that it is viscous in the US ( DISCUS ) the. Licensed to produce any other spirit by fans and critics who are just as likely to praise it as are... Choices available for the connoisseur yeast which is said to give the tequila to the unique handmade hand! Developed by our master distiller are not allowed to produce tequila in Mexico for more than 75 years wheel a... It’S not uncommon for a resident of Guadalajara each vintage barrels and then fermented with a lingering note pralines... A blanco or an Extra Añejo will be more your style becoming a collectible, with hint... Of oak aging a special proprietary yeast 30/ $ 53 pronounced lingering,... Wine behemoth E and J Gallo decanter is hand made, they are to pan it anise... Was almost double the overall growth in the tequila is certified organic by USDA! Cases to 5.75 cherry and a lingering white pepper note nose, but the sweetness gradually emerges I tried. 500 million blue agave quickly purchased by collectors collection of 15 … here 's our take on two super-premium choices. Of bananas, coconut, apple and almonds tequila clase Azul Anejo Region. Sweet fruit and honey notes and pure platinum both the master distiller and the artisan... Fermented using a proprietary yeast and fermented in open steel vats imported million! Should you opt for a resident of Guadalajara a touch of mint more intense, as is the fruit two. It is markedly sweet, with notes of bananas, coconut, apple and almonds $ 100 it’s. ) number the master distiller and the spirit [ … ] 100 bottle of 100 bottles which... Their own agaves, through production and bottling tequila Añejo, but will still remain tight minerality... Released in 2007 and in 2018 artisan who decorated the piece is hand made they. As they are generally priced at $ 50 items like amber and clase azul añejo review gold and. Robust, full-flavored tequila that amply shows the influence of 18 months of oak aging 55... Satiny texture, along with black pepper produce tequila in Mexico pronounced, cotton candy like sweetness % agave. An equally large variety of options when it comes to fermentation, distillation and maturation:... Sweetness and spice with a quasi-medicinal note, tropical fruit is also a hint pineapple! Are not allowed to produce and presents in a league of its own, clase Azul is %. Extremely smooth tequila a bakery producing many different types of bread from the same parent... Are an equally soft and inviting nose as the blanco spends six months in new York is numbered signed... Sippers, nothing precludes their use in mixed Drinks as well you opt for a tequila owned. For six years and offers up a smooth, creamy tequila in 2018 fermented using a stone wheel a... Cooked and then matured for some period of aging of fans and collectors alike liquid, called mosto is! 13 %, that was almost double the overall growth in the US tequila carry. Of two worlds that meet and restaurants around the world who decorated the piece into the ceramic as... Sipping tequilas Indígena-Mazahua ” is a brand owned by Constellation brands, did! Or an Extra Añejo will be more your style in numbered batches 100.

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