I have always made this with Poblano peppers - a mild Mexican pepper and have never added tomato sauce. A great party entree! Since I used hot Pace Picante chunky salsa I only needed 1 cup. 19 ratings 4.4 out of 5 star rating. As written I give these a 4 but with the sub of poblanos I give it a 5 all the way. These Mexican stuffed peppers with black beans and corn can be prepped 1-2 days in advance. It is an easy recipe to make, but very flavorful and filled with Mexican-inspired spices. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. The Mexican ground beef mixture in this recipe is a twist on traditional stuffed peppers. Although this is a Tex-Mex recipe, you could change it up and add a low carb marinara tomato sauce such Rao’s for more of an Italian flare. Add comma separated list of ingredients to exclude from recipe. Bake 5 minutes longer or until … Made this another time and only let the meat mixture simmer for 10 mins - it still came out delish! Bell peppers are stuffed with a cheesy mixture of beef, rice, salsa, beans, and authentic Mexican spices for an all-in-one family dinner.. They don't like anything that's not processed and/or unhealthy. You saved Mexican Stuffed Peppers to your. Served with sour cream, and this was a winner! Nutrient information is not available for all ingredients. I cooked the rice in a rice cooker and browned the ground beef and onions with lots of seasoning. The only change I made was to cook the peppers for 20 mins rather than steaming then before filling them. Thanks for sharing Jasgirl! 862 calories; protein 30.6g 61% DV; carbohydrates 80g 26% DV; fat 46.7g 72% DV; cholesterol 85.1mg 28% DV; sodium 1492.4mg 60% DV. I put the peppers in the slow cooker and put on low for 4 hours. I also added a can of corn then baked them at 375 degrees for 45 minutes so that the peppers would be soft. I subbed turkey for the beef for less fat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes. This Mexican chicken stuffed peppers recipe uses sweet bell peppers for a healthy alternative to tortillas without sacrificing flavor.. We love Mexican cuisine in our family. My husband raved!! These Mexican Stuffed Peppers are hyper delicious and absolutely perfect anytime!! P.S. The type of peppers and fillings used varies based on where the dish is made. Oh and we topped ours with a little sour cream - YUM! The cheese I used was much spicier than intended, ( out of Mex style) so our mouths were burning. I think I will add black beans or corn the next time I make them and also sub the colby jack ( I used a colby blend this go around because that is all my store carried) for cheddar or mexiblend. Bake 35 to 45 minutes or until peppers are tender. … I used shredded Monterey Jack & Jalepeno Cheese instead and it give it a bit of a bite which we like! I will definitely make it again! Allrecipes is part of the Meredith Food Group. Easy . Absolutely delicious. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Add comma separated list of ingredients to exclude from recipe. Jul 31, 2020 - Explore faye ba's board "Mexican Stuffed Peppers" on Pinterest. Spoon a layer of ground beef-rice mixture into each bell pepper; top with a layer of Mexican cheese and a layer of nacho cheese-flavored tortilla chips. 3 large green bell peppers, tops and seeds removed, 1 (8 ounce) package shredded Mexican cheese blend, 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®). Cover tightly with foil. Burritos are a favorite. the peppers were from the garden! I'm sure they'll be asking for this all the time! Thanks so much for sharing this recipe - I've already passed it along to my friends. Sprinkle stuffed peppers with cheese and tortilla chips. To prepare the bell peppers, cut off the top of the bell peppers and remove seeds. Add comma separated list of ingredients to include in recipe. My husband doesn't like rice, so I used black beans instead and it was delicious. Baked stuffed Romano peppers. This Mexican Sausage-Stuffed Peppers recipe uses Jimmy Dean® Pork Sausage, their signature blend of seasonings, with a savory down-home taste. In this recipe, the bell peppers are cut in half, rather than the traditional way of cutting off the tops. Info. Serve with tortilla chips on the side. Thanks for the great recipe. I used red bell peppers and cooked the meat along with the onions and garlic. I only used one can of tomato sauce in the meat and instead of topping with the other I topped with Rotel Original version. Great recipe, will use again without spicy cheese! Once ready, remove from the … I baked the peppers for at least 45 minutes and they were still a little too crunchy. Made with pork ground meat, flavored with onions, serrano peppers, … This was an amazing recipe - that taste was PERFECT. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Short grain rice will also work, but rice filling texture slightly thicker (due to nature of rice). It's much more Mexican. I also pre-steamed the peppers in the microwave. This recipe is a Mexican-inspired version of the classic stuffed bell peppers I grew up on. Gently stir in the beans and 1/2 cup cilantro. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. FABULOUS!! Remove the peppers from the oven and fill with the rice mixture. These fun and easy Mexican Stuffed Peppers are filled with seasoned ground beef, sweet onions, garlic, fire roasted tomatoes, and rice all topped with cheddar and pepper jack cheese. I made this for dinner tonight and it was excellent. Remove foil. Mixed it all together, stuffed the peppers and topped with pepper jack. Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. I put four halves in a covered dish with a tablespoon of water for 2 1/2 minutes. Vegetarian . Percent Daily Values are based on a 2,000 calorie diet. Two popular fillings for Instant Pot stuffed peppers … I've made Mexican stuffed peppers before but these were much better. Preheat oven to 350 degrees F (175 degrees C). … Set aside. For the greater part of my life I have been a huge stuffed … I think the difference was the salsa as opposed to tomato sauce. Bake for about 30 minutes, remove from the … Cover and refrigerate until ready to bake. I put the raw rice and the proper amount of water along with all of the other ingredients in one pot and simmered them all together. 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